Barabino & Partners

Foodcommunity Awards 2017

This has been a successful debut: there were many familiar faces today on the stage of the Teatro Manzoni in Milan during the first award ceremony of the Foodcommunity Awards.

The mission of the Foodcommunity Awards is to reward the Italian entrepreneurial excellencies in the hospitality and food&drinks world. Developed by Foodcommunity, this project was born a year ago and tells the evolution and novelties of food & drinks business Made in Italy, from restaurants to manufacturers.

There were many prominent guests attending, such as Heinz Beck, Ernst Knam, Matias Perdomo, Raffaele Alajmo, Andrea Berton, Giancarlo Perbellini, Andrea Berton, Enrico Bartolini, Daniele Canzian, Gino Sorbillo, Pietro Leeman, Lorenzo Cogo, Filippo Lamantia, Carlo Cracco There were also many brands present, such as Langosteria, DaVittorio, Panino Giusto, Ferrero, Associazione Italiana Ambasciatori del Gusto, Masi Agricola.

B&P took part in the Foodcommunity Awards and Luca Barabino had the honor to award the best Food & Beverage Project of the year prize to Baladin, collected by Teo Musso.

Congratulations to all the winners!

categories: news / eventi , Food & Beverage , Awards

Foodcommunity Awards