{"id":42038,"date":"2023-03-28T10:25:52","date_gmt":"2023-03-28T08:25:52","guid":{"rendered":"https:\/\/www.barabino.it\/la-comunicazione-unarte-da-coltivare-ogni-giorno\/"},"modified":"2023-03-29T18:33:25","modified_gmt":"2023-03-29T16:33:25","slug":"the-communication-an-art-to-cultivate-every-day","status":"publish","type":"post","link":"https:\/\/www.barabino.it\/en\/the-communication-an-art-to-cultivate-every-day\/","title":{"rendered":"The communication, an art to cultivate every day"},"content":{"rendered":"<p>The first time I heard the word &#8220;<strong>cantera<\/strong>&#8221; I was far from the offices of Barabino &amp; Partners. I was visiting a family-run winery, where a young winemaker was telling me about the process through which <strong>wine<\/strong> ferments to achieve <strong>excellence<\/strong>. It&#8217;s a path that requires<strong> precision, timing, and expertise<\/strong>, which are the key differences between a good wine and an immature one. After harvesting and pressing, the wine rests in the &#8220;cantera&#8221; until it reaches its <strong>optimal state<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>As I listened to her passionately describe the characteristics of their vines, I remember thinking that it was a <strong>great life lesson<\/strong>: precision, timing, and expertise are the keys to success in many fields, including the one I chose to pursue as a profession. Just like wine, <strong>communication<\/strong> is an art that needs to be cultivated, day after day, to reach <strong>its most mature form<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>The communicator&#8217;s toolbox<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>These are the lenses through which I interpreted my <strong>formative experience<\/strong> at Barabino &amp; Partners&#8217; Milan offices, where I had the great opportunity to learn from industry professionals the fundamental <strong>skills<\/strong> for anyone who wants to embark on the <strong>communication consultant<\/strong> profession. The <strong><a href=\"https:\/\/www.barabino.it\/en\/cantera\/\"><em>Cantera<\/em> <\/a><\/strong>was created precisely to train <strong>new communicators<\/strong>, providing them with a solid &#8220;<strong>toolbox<\/strong>&#8221; to support the client with precision and skill.<\/p>\n<p>&nbsp;<\/p>\n<p>There are many tools that a communication consultant must learn to <strong>master<\/strong> to perform their job to the best of their ability: from <strong>press reviews<\/strong> to maintaining relationships with <strong>journalists<\/strong>, to <strong>recall<\/strong> activities and <strong>press release<\/strong> writing. At B&amp;P, I was encouraged with <strong>empathy and trust<\/strong> to become familiar with these tools, trying my hand at their use first-hand. Supported by senior consultants, I was guided in drafting my first press release and making my first calls to journalists.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Listen to learn<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>Just like wine that rests in the &#8220;cantera&#8221; until it reaches its optimal state, in my <strong>journey<\/strong>, I felt my <strong>skills<\/strong> mature day by day, adding new <strong>tools<\/strong> to my personal toolbox. I <strong>learned<\/strong> not only by carrying out the proposed activities but also by <strong>listening<\/strong> to more experienced colleagues organizing events, <strong>carving out<\/strong> the most suitable speaking opportunities for the client, and carefully weighing the words of the press releases. All with a single goal: to help the client consolidate their <strong>identity<\/strong>, positioning themselves in the market with their own <strong>distinctive value<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>A distinctive value that is accentuated by a <strong>dynamic and effective<\/strong> teaching method. Supporting my colleagues on different projects, I had the opportunity to realize how <strong>varied<\/strong> the communication <strong>consultant profession<\/strong> is. There is no magic formula for all clients: <strong>like a tightrope walker<\/strong>, the communication professional must be able to maneuver in different contexts, listening to specific needs and immersing themselves in the world built by the client.<\/p>\n<p>&nbsp;<\/p>\n<p>Because communication is the <strong>common denominator<\/strong> of human experience: within each of us is a communicator who needs to be guided with <strong>empathy and professionalism<\/strong> to convey their message to the best of their abilities. This aspect is what I care most about in this profession, which is expressed in a series of <strong>training courses for clients<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>Observing a <a href=\"https:\/\/www.barabino.it\/gli-elementi-chiave-del-media-training\/\"><strong>media training<\/strong><\/a> session, I was able to witness firsthand the process of <strong>maturing<\/strong> clients&#8217; communication skills, as they were accompanied by senior consultants on a <strong>theoretical and practical path<\/strong> to learn how to better approach future interviews. I learned the importance of being able to observe with a critical eye to identify the <strong>potential<\/strong> of those in front of us. A logical process, but also <strong>emotional, requiring empathy, attention to detail, and a trained eye<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>The value of words\u00a0<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>The value of words is something else that I learned during my time at Cantera at Barabino &amp; Partners. I learned<strong> to distinguish information from news<\/strong>, reconcile the perspective of the media and companies, and <strong>recognize the value of words<\/strong>. As wine that rests in the cellar, day after day, experience after experience, I have been able to increase my <strong>professional skills<\/strong> to achieve my goals. Thanks to Barabino &amp; Partners, I feel ready to enter <strong>the world of work<\/strong>, with a wealth of new knowledge learned from the great experts in the field.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-41979 size-full\" src=\"https:\/\/www.barabino.it\/wp-content\/uploads\/2023\/03\/rebecca.jpg\" alt=\"\" width=\"640\" height=\"559\" srcset=\"https:\/\/www.barabino.it\/wp-content\/uploads\/2023\/03\/rebecca.jpg 640w, https:\/\/www.barabino.it\/wp-content\/uploads\/2023\/03\/rebecca-300x262.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>***<\/p>\n<p>&nbsp;<\/p>\n<p><em>Contributing to the on-the-job training of young people has always been a vocation for Barabino &amp; Partners. For this reason, <strong>La Cantera<\/strong> internship program is structured to involve participants and make them active contributors to corporate communication consulting projects.<\/em><\/p>\n<p><em>The &#8220;Parola ai Giovani&#8221; column is a space dedicated to them: the pen (or rather, the keyboard) is given to the enthusiasm, curiosity, and wonder of those who take the first steps in a profession, that of the communicator, which requires a lot of attention, great skills, and constant commitment. With the hope that memories of the beginning of a career filled with satisfaction can be collected here.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first time I heard the word &#8220;cantera&#8221; I was far from the offices of Barabino &amp; Partners. I was visiting a family-run winery, where a young winemaker was telling me about the process through which wine ferments to achieve excellence. It&#8217;s a path that requires precision, timing, and expertise, which are the key differences &hellip;<\/p>\n","protected":false},"author":7,"featured_media":41975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[133],"tags":[],"class_list":["post-42038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parola-ai-giovani-en"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/posts\/42038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/comments?post=42038"}],"version-history":[{"count":2,"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/posts\/42038\/revisions"}],"predecessor-version":[{"id":42040,"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/posts\/42038\/revisions\/42040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/media\/41975"}],"wp:attachment":[{"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/media?parent=42038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/categories?post=42038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.barabino.it\/en\/wp-json\/wp\/v2\/tags?post=42038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}